{"product_id":"black-gold-dayi-menghai-shou-puerh-loose-leaf-160g","title":"Black Gold | Dayi Menghai Shou Puerh Loose Leaf · 160g","description":"\u003cp\u003eYour daily cup: smooth, dark and comforting.\u003c\/p\u003e\n\u003cp\u003eBlack Gold is a loose-leaf Shou Puerh from Dayi (Taetea), selected for everyday tea moments. Its full-bodied character and warm, woody notes make it a welcoming choice for exploring ripe Puerh.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003eWoody notes\u003c\/li\u003e\n\u003cli\u003eBrown sugar sweetness\u003c\/li\u003e\n\u003cli\u003eA clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese are flavour and aroma notes, not added ingredients. The strength and balance will vary with your brewing method.\u003c\/p\u003e\n\u003ch2\u003eThe tea\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Dayi (Taetea)\u003c\/li\u003e\n\u003cli\u003eOrigin: Menghai, Yunnan, China\u003c\/li\u003e\n\u003cli\u003eType: Shou Puerh (ripe Puerh)\u003c\/li\u003e\n\u003cli\u003eFormat: Loose leaf in a resealable bag\u003c\/li\u003e\n\u003cli\u003eNet weight: 160g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA daily-drinking choice rather than a palace-grade tea.\u003c\/p\u003e\n\u003cp\u003eApproximately 20 brewing sessions when using 8g per session. At HK$89 per bag, that is around HK$4.45 per session, with multiple infusions possible.\u003c\/p\u003e\n\u003ch2\u003eHow to brew\u003c\/h2\u003e\n\u003cp\u003eUse these as starting points, then adjust the amount of tea and steeping time to taste.\u003c\/p\u003e\n\u003ch3\u003eGaiwan or small teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse 8g of tea with approximately 110ml of water at 100°C.\u003c\/li\u003e\n\u003cli\u003eIf preferred, rinse briefly for around 5 seconds and discard the rinse.\u003c\/li\u003e\n\u003cli\u003eStart with a 10–15 second infusion, then pour out the tea fully.\u003c\/li\u003e\n\u003cli\u003eGradually increase steeping time for subsequent infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLarge mug\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart with 3–5g of tea in a 300–400ml mug, using freshly boiled water.\u003c\/li\u003e\n\u003cli\u003eTry a 60-second infusion, then strain or remove the leaves when the tea reaches your preferred strength.\u003c\/li\u003e\n\u003cli\u003eReinfuse to taste. Use less tea or a shorter steep for a lighter cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry place away from strong odours. Warm your favourite cup and make a little room for an everyday tea break.\u003c\/p\u003e","brand":"大益茶","offers":[{"title":"Default Title","offer_id":50228945092885,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0885\/3415\/5541\/files\/5-10-2026_182450_detail.tmall.com.jpg?v=1791195982","url":"https:\/\/xiastea.com\/products\/black-gold-dayi-menghai-shou-puerh-loose-leaf-160g","provider":"Xia's Mountain Tea","version":"1.0","type":"link"}