Little Green - Xinhui Qing Gan Ripe Puerh 110g | 10pcs Canned | Stove Boil Friendly

The One You Boil on a Stove.

Pop it. Boil it. The whole kitchen smells like orange candy.

WHAT IS IT?

Little Green is Shou Puerh stuffed inside a whole baby green tangerine from Xinhui. The tangerine is picked in July, still green, still sour and fragrant. We hollow it, fill it with Menghai palace-grade ripe Puerh, and sun-dry it for 20 days.

Each one is 10g. One tangerine = one pot. No scale needed.

Tasting Notes: Fresh Green Orange Peel / Sweet Caramel / Honey Puerh / Long Sweet Finish
Less heavy than old Chenpi. More bright, more fruity. Perfect for beginners.

WHY 10PCS CANNED?

We pack 10 little tangerines in a tin, each wrapped separately. You can take one to office, one for travel. The tin keeps them fresh.

And yes, you can boil it. This is THE tea for Weilu Zhucha - the Chinese way of boiling tea on a small stove in winter. Throw one little orange in a glass pot, boil low, and watch it puff.

HOW TO BREW IT LIKE XIA:

Easy Method - One Orange One Pot:
1 orange + 500ml water | 100C
Poke 5 holes on the orange with a needle
Throw the whole thing in a teapot or a small boiling pot
Steep 60s, refill 3-4 times

Cozy Winter Method - Stove Boil:
1 orange + 600ml water in a glass pot
Boil on low for 5 minutes
Your house will smell amazing

TRUST

Origin: Xinhui Green Tangerine + Menghai Shou Puerh
Weight: 110g total, 10 x 11g independent pack
Process: Sun-dried 20 days, no baking
No flavoring, real fruit
Tin packed, travel friendly
Ships from Hong Kong in 48h